Hi, I’m Vicki, the founder of Kitchen Sink Farming.

Like many gardening enthusiasts, I once dreamed of owning a homestead. I turned that dream into reality—starting a real farm, growing organic produce, and raising dairy goats. For years, I embraced the joys and challenges of traditional farming.

But as life changed, I found myself older and single, realizing that managing acres of land was too much. That’s when I discovered something extraordinary:You don’t need acres to grow fresh, healthy food.

I started experimenting with indoor gardening—sprouting seeds in jars, growing microgreens on my kitchen counter, and using artificial lighting to grow vegetables year-round. I learned how to make the most of small spaces, turning them into thriving gardens.

Now, I’m on a mission to share that transformation with you. Whether you’re a seasoned gardener downsizing, a busy professional, or just starting, Kitchen Sink Farming is here to help you grow.